Tubed Egg Tempera, Freezing Egg YolkApproveRejectUn-ApproveSubscribeUn-Unsubscribe
Question asked 2021-06-17 16:23:02 ...
Most recent comment 2021-06-17 16:15:00
Egg Tempera
I'm trying to better understand a commercially produced, tubed egg tempera paint made from pigment, freeze-dried egg yolk, gum arabic, and preservative. Freezing egg yolks (as discussed on various cooking forums) seems to be acceptable if there are additives (sugar, salt); otherwise freezing seems to break the yolk's natural emulsion. Any thoughts on freeze-dried yolk as a binder? Thanks, Koo
This Page Last Modified On:
restricted