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In week one, students focused on building the basics of hand tool woodworking. They learned critical skills in sharpening and tool maintenance and how to use basic tools, including paring chisels, hand planes, dovetail saw, card scraper, and marking gauge. This included a small set of tools gifted to each student that they used during the course and took home with them afterwards to continue building skills after the class. Further, students received instruction on “Wood 101,” such as characteristics of wood and wood movement in furniture making, and the most common types of joinery. In week two, students shifted focus to machine woodworking, which emphasized safety and confidence-building on a topic that can often be intimidating. Students grew their skills on the planer, jointer, table saw, radial arm saw, and bandsaw. By the end of week two, students had completed a number of practical exercises, and made two take-home projects: an oil stone box (incidentally, housing the oil stones that were used to hone the blades on their new chisels, both parts of their gifted tool kits!), and a large handled tray.
Our extracurriculars also proved popular with students. There was a field trip to tour the Museum of Fine Arts Boston’s Furniture and Frames lab, led by the head of the lab, Christine Storti. Students had the chance to talk with Christine about her work, which was another opportunity to tie together the skills they were learning in class with current projects in a furniture and frames conservation lab. Our other extracurricular programming was a highly-popular panel discussion featuring three more established conservation and historic preservation professionals: Melissa Carr, furniture conservator in private practice, Caite Sofield (WUDPAC ‘18), furniture conservator with the National Park Service/HACE, and Sophie Linnell, a Boston-based historic carpenter, woodworker, and sculptor. Panelists discussed their journeys into the field, successes and challenges, and students had the opportunity to network with them during the panel and afterwards at a group dinner.