Low Cholesterol EggsApproveRejectUn-ApproveSubscribeUn-Unsubscribe
Question asked 2020-02-14 14:23:04 ...
Most recent comment 2020-02-14 14:17:00
I have a student working with "lower cholesterol" eggs, marketed as having "25% less saturated fat", to make egg tempera paint. She's having a hard time geting her tempering correct. The obvious answer is that there isn't enough egg oil in the yolk for her to make a good paint film - yes? Any other considerations regarding working with low cholesterol eggs? Needless to say, I'll encourage her to switch brands.
This Page Last Modified On: