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MITRA Forum Question Details

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  • Low Cholesterol EggsApproveRejectUn-ApproveSubscribeUn-Unsubscribe
    Question asked 2020-02-14 14:23:04 ... Most recent comment 2020-02-14 14:17:00
    Egg Tempera

    I have a student working with "lower cholesterol" eggs, marketed as having "25% less saturated fat", to make egg tempera paint. She's having a hard time geting her tempering correct.  The obvious answer is that there isn't enough egg oil in the yolk for her to make a good paint film - yes?  Any other considerations regarding working with low cholesterol eggs?  Needless to say, I'll encourage her to switch brands.

    Koo Schadler

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